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LIFCO Gives Local Charity a Hand

Fresh Niagara Mushrooms is a local business focused on addressing food insecurity in the Niagara-region. Founder Craig Adams estimates that they provide about 1,000 meals per week to food-insecure people with the support of donors. When faced with $12,000 in upgrades just to keep their kitchen open, Lifco read about their dilemma and decided to help.

Read more about this story below:

Community food kitchen gets public health seal of approval.pdf

Things cooking again for Niagara man’s food recovery kitchen.pdf

 

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