How LIFCO Helped a Niagara Food Kitchen Stay Open

Lifco helped Fresh Niagara Mushrooms keep its food-recovery kitchen open after the Niagara-region organization faced approximately $12,000 in upgrades. The kitchen provides about 1,000 meals each week to people facing food insecurity. This article explains the challenge, why Lifco became involved, and how the contribution supported the local community.

Fresh Niagara Mushrooms operates a food-recovery kitchen in the Niagara region, where surplus food is transformed into meals for people in need. Its work helps reduce food waste while providing valuable support to the local community.

Read more about this story below:

Community food kitchen gets public health seal of approval.pdf

Things cooking again for Niagara man’s food recovery kitchen.pdf